Helping (IDEAL CLIENT) With (TRANSFORMATION)

If Indian cooking feels complicated, you’re not alone. I’ll show you how to keep it simple, build bold flavour with just a few spices, and cook meals that make you proud.

Inside Spice Tin Recipe Club, I’ll help you understand everyday Indian spices, cook delicious Indian dishes, and enjoy every step in the kitchen. You’ll get easy-to-follow recipes, short and clear recipe videos, and kind guidance to turn Indian cooking into something you actually look forward to.

It also makes a beautiful gift perfect for anyone who loves Indian food, wants to learn something new, or simply deserves a little joy in the kitchen.

Indian cooking isn’t meant to feel overwhelming or out of reach.It’s meant to feel easy full of warmth, flavour, and the deep satisfaction of cooking from the heart.  

But for so many people today, it feels like a mystery: too many spices, too many steps, and no clear place to start.

Life is full and fast, and the idea of cooking Indian food from scratch can feel overwhelming—so it keeps getting pushed aside. One day becomes next weekend, becomes next month, and that dream of confidently cooking the food you love starts to feel further and further away.

But it doesn’t have to be that way.

You deserve to feel at home in your kitchen. Proud of what you create, confident with your spices, and connected to Indian cooking not as a chore or a skill to master, but as a joyful, nourishing experience to enjoy. You’ve wanted this for a while: to stop second-guessing, to stop reaching for jars and shortcuts, and to finally bring real flavour, tradition, and love to your table.

If you’ve ever felt like you missed your chance, like it’s too hard, or just not for you, you’re not alone. Most of us were never taught. You weren’t meant to just know.

You simply haven’t had the right guide yet. Someone to make it feel simple, welcoming, and possible.
Let this be your way in.

If you've been feeling like...

Like your spice cupboard is full, but you still don’t know what to cook .

Frustrated every time a recipe calls for 12 ingredients and 3 things you don’t have .

Guilty for relying on takeaways or jars, even though you want to cook from scratch

You’re not doing it wrong, falling short, or missing something, you just haven’t had the right kind of support yet.

then Imagine if...

You could walk into your kitchen after a long day and know exactly how to make a delicious Indian meal with just a few spices .

Indian Cooking no longer felt like pressure or perfection but something you looked forward to, just for you .

You felt a quiet confidence every time you made a new Indian dish.

You feel proud, at ease, and deeply connected to the food you love.

This is all possible for you, and here’s how I’ll help you do it…

“Spice Tin Recipe Club has been an absolute hit for our family, Varsha’s simple and easy to follow recipes have definitely helped me improve my Indian Cooking.”

—Simo

“ I have loved Spice Tin Recipe Club, the recipes are clear and easy to follow and the short videos for visually seeing each recipe. It’s great value for money. I can’t recommend highly enough. “

—Gen

“ Varsha’s confidence in her recipes, her ability to develop a rapport with members of STRC has brought confidence in my own ability to use Indian spices and new ingredients to explore home grown foods in exciting ways. STRC shows that Indian recipes don’t have to be complicated.”

—Daphne

INTRODUCING

Spice Tin Recipe Club

Clear steps, via short recipe videos and easy to follow recipes to make Indian cooking feel simple, joyful, and totally doable even on your busiest days.

You’ll no longer feel overwhelmed by your spice cupboard, stuck scrolling through complicated recipes, or frustrated that Indian cooking still feels out of reach.

Instead, you’ll know what to cook, how to use your spices, and how to bring flavour and heart to your meals, all without the stress. 

You’ll feel calm in your kitchen, confident in your choices, and proud of the food you create and share.

Go from spice overwhelm to joyful, confident Indian cooking.

Step 1

Make Spices Simple

You don’t need 20 jars to get started. You’ll learn how to use just a few everyday Indian spices, how they taste, when to add them, and how they bring flavour to your food without the fuss.

Step 2

Learn Simple Indian Cooking

Start with easy, feel-good recipes that work every time. These are beginner friendly dishes you can actually make on a weeknight, delicious, real Indian meals made from scratch without feeling like hard work.

Step 3

Find Your Cooking Flow

Learn the rhythm of Indian cooking, one step at a time. You’ll start noticing patterns, building muscle memory, and feeling at ease in the kitchen so cooking doesn’t feel like a chore, it feels like second nature.

Step 4

Cook with Love and Joy

This is more than just food. It’s confidence, connection, and the joy of feeding yourself and others. You’ll cook meals that feel good to make and even better to eat.

“ I have thoroughly enjoyed this cookery course. The instructions were simple and the videos were lovely. They are easy to follow at your own pace. I liked how it’s divided into modules so you can concentrate on one segment at a time and don’t feel overwhelmed. The recipes are delicious with a variety of Indian dishes. This course is very good value for money. I highly recommend it.”

— Thanks Linda Egan

Here's what we're going to do:

Module 1 lorem ipsum
Module 2 lorem ipsum
Module 3 lorem ipsum
Module 4 lorem ipsum

What’s Inside :

Module 1: Your First Indian Meal, A Beginner’s Thali

Start here with the three basics that unlock so many dishes: a rich masala sauce, fluffy rice, and soft chappatis. Add in a simple cucumber salad (kakaumber) and you’ve already created your first balanced, feel-good Indian thali.

Module 2: The Secret of Flavour Tadka (Spice Tempering)

You’ll learn how to temper spices the right way, and how this simple technique brings bold flavour to dhals, curries, and veggie dishes.

Module 3: Gujarati Home Cooking

Rooted in my childhood, this module brings gentle, everyday Gujarati dishes to your table.

Module 4: North Indian Favourites (Backpack to Kitchen)

Inspired by my backpacking days across India, these are the hearty, comforting dishes I fell in love with.

Module 5: South Indian Comforts

Also inspired from my backpacking adventures, you’ll love these vibrant and fresh South Indian dishes.

Module 6: Indian Breads – From Aloo Paratha to Tepla

Master the Indian breads I’ve cooked since childhood — Masala puri, tepla to aloo paratha, simple, comforting, and delicious.

Module 7: Indian Summer Dishes.

Indian Summer Dishes. Bright, flavourful, and full of colour — tandoori veggies, cooling kulfi, and fennel-mango salad

Module 8: Restaurant Style Sauces.

Master the foundations: Korma, Vindaloo, Balti, and Jalfrezi. Once you’ve made these sauces, just add your favourite veggies or protein and dinner’s sorted.

Module 9: Indian Rice Dishes

You’ll learn layered biryani, mushroom pilau, muttar bhat (a childhood favourite), and khichdi

Module 10: Indian Snacks – Crispy, Savoury, and So Satisfying

Make your own Samosas, Handwo, Naan Buns (my lock down invention) and Pea kitchori

Module 11: Indian Sweets – Something for the Soul

Learn a few simple, delicious Indian desserts that anyone can make. These sweet treats are perfect for celebrations, family meals

Module 12: Street Food at Home Big Flavour, Fun Vibes

Frankie (India’s burrito), Hara bhara kebabs, Pav bhaji and Sweetcorn Chaat

PLUS...

You’ll get this, limited-time bonuses to support your results

BONUS

Live Cook-Along

Join me live as we cook a delicious Indian dish together step by step, in real time. It’s your chance to practice, ask questions, and build confidence with support and joy. No more cooking alone or second guessing just good food and great company.

Our Process

Join today

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Proin et leo justo. Morbi ut velit ut nibh sagittis iaculis. Duis faucibus vitae orci quis iaculis in quis neque tempus accumsan justo eu, consequat diam quisque porttitor, mauris in fermentum.

Basic PLAN

$47/m

Offer item you get lorem ipsum
Offer item you get lorem ipsum
Offer item you get lorem ipsum
Offer item you get lorem ipsum

pro PLAN

$97/m

Offer item you get lorem ipsum
Offer item you get lorem ipsum
Offer item you get lorem ipsum
Offer item you get lorem ipsum

Join Today and Start Cooking with Confidence

Just £97 for lifetime access. One-time payment. No subscriptions. No hidden costs. You don’t need 20 spices or fancy tools. Just everyday ingredients, simple recipes, and the confidence to cook meals that make you proud.

Spice Tin Recipe Club

£97

Full access to Spice Tin Recipe Club
12 step-by-step modules with 50+ easy-to-follow Indian recipes
Quick 2–3 minute recipe videos for every dish
Printable PDF recipe cards
Bonus: Monthly live cook-along sessions
Support and guidance from someone who’s been teaching Indian cooking for 40+ years

TRY IT RISK FREE

100% Money Back Guarantee

Lorem ipsum dolor sit amet, consectetur adipisicing elit. Autem dolore, alias, numquam enim ab voluptate id quam harum ducimus cupiditate similique quisquam et deserunt.

“In eget ligula sed nunc imperdiet hendrerit eget id lacus. Mauris ut arcu consequat, pellentesque diam non, rhoncus ligula. Nulla ac ullamcorper”

— Name, Business Name

“In eget ligula sed nunc imperdiet hendrerit eget id lacus. Mauris ut arcu consequat, pellentesque diam non, rhoncus ligula. Nulla ac ullamcorper”

— Name, Business Name

“In eget ligula sed nunc imperdiet hendrerit eget id lacus. Mauris ut arcu consequat, pellentesque diam non, rhoncus ligula. Nulla ac ullamcorper”

— Name, Business Name

hey there,

I'm Varsha

I grew up in a kitchen filled with the sounds and smells of Indian cooking, mustard seeds popping, onions sizzling, and spice tins passed down with love.

Cooking wasn’t a lesson, it was just life. I learned by watching, by tasting, and by doing. At 16, I made a humble khichdi and entered it into a local Indian cooking competition… and won. That moment lit something in me not just pride in my food, but joy in sharing it.

Since then, I’ve spent over 40 years cooking Indian meals for my family, my community, and my students. I even turned that passion into a business MistryKitchen, where I sold homemade Indian curries made with real flavour and love.

But over time, I realised so many people wanted to cook Indian dishes, they just didn’t know where to start. The spices felt overwhelming. The recipes felt too long.

And it all felt too easy to get wrong.

That’s why I created Spice Tin Recipe Club. To help you feel the way I’ve always felt in the kitchen: calm, capable, and full of heart. 

This isn’t about cooking the “right way.” It’s about making real Indian food in your own way with joy, ease, and just a few good spices.

TESTIMONIALS

Client

Sophia

Creative Director

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Proin gravida dolor sit amet lacus accumsan et viverra justo commodo.

Mia

Project Manager

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Proin gravida dolor sit amet lacus accumsan et viverra justo commodo.

Ava

Operations Coordinator

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Proin gravida dolor sit amet lacus accumsan et viverra justo commodo.

Is Spice Tin Recipe Club right for you?

This IS for you if...

You love Indian food and want to feel more confident cooking it at home .

You’re tired of feeling overwhelmed by spices and want a simple, supportive way to learn .

You’re open to slowing down, learning step by step, and building your skills with heart and joy .

This is NOT you if...

You’re looking for fancy restaurant-style recipes or want to master every regional dish overnight .

You don’t enjoy cooking or don’t want to spend any time learning new skills .

You’re expecting fast results without being willing to follow the simple steps inside the course .

This Is Perfect For

BUSINESS OWNERS

AGENCIES

CREATORS

INFLUENCERS

COACHES

TRAINERS

YOUTUBERS

SAASPRENEURS

AFFILIATES

Got more questions?

You can email me at [email protected] if you have any questions — I'm happy to help! And don't forget to check out the FAQs below; there's a ton of helpful info waiting for you.

I’m a total beginner.

Will I be able to keep up?  Absolutely. Spice Tin Recipe Club was made for beginners.

You’ll be guided step by step with simple recipes, short videos, and gentle support.

You don’t need fancy skills, just a love for Indian food and a willingness to try.

What if I don’t have a lot of spices or special equipment? 

You don’t need a huge spice rack or special tools. We start with a small set of everyday spices you’ll use again and again. I’ll show you exactly what to buy (and what to skip!), so you can build confidence without clutter.

How much time do I need each week? 

The course is totally flexible with no deadlines or pressure.

Each recipe takes about 30–60 minutes, and you can go at your own pace. Whether you want to cook once a week or dive in more often, it’s designed to fit your life.

What if I’ve tried Indian cooking before and it didn’t go well?

That’s exactly why I created this!

Most people struggle because they’ve never had someone break it down clearly. You’ll get gentle guidance, not perfection pressure and I’ll show you how to build flavour step by step, so it finally clicks.

What if I join and it’s not for me?

 No problem at all. You have 14 days to try the course. If it’s not a fit, just send me an email and I’ll refund you. No guilt, no hassle just kindness.