Discover the Joy of Indian Cooking

Do you love the flavours of Indian Cuisine but not sure where to start?

Your in the right place.

Hi I'm Varsha

I teach simple, quick, and healthy Indian cooking so you can feel confident and creative in the kitchen—without spending hours cooking.

I grew up eating and cooking Gujarati food, and over the years, I’ve found ways to simplify traditional Indian recipes to fit real life—busy evenings, picky eaters, and everything in between. Now I share those recipes with you.

My goal is to help you feel at ease using Indian spices so you can truly enjoy cooking—and get creative with it, too. I want to help you

grow your spice skills so that over time, you can cook without a recipe, trust your tastebuds, and share joyful meals with family and friends.

Whether you're brand new to Indian cooking or grew up eating it like I did, you’ll find easy, nourishing dishes that are full of flavour and plants. I believe Indian food is naturally healthy, comforting, and so full of variety—especially when you understand how to use spices with confidence.

Through my Spice Tin Recipe Club online cooking course, and in-person workshops, I’m here to help you discover just how fun and easy Indian cooking can be.

Get results like these

I had a wonderful time at Varsha’s Thali cooking class. She was a warm and patient teacher, making the experience feel special and welcoming. I enjoyed the hands-on learning, and even though my rotis weren’t perfect, I loved gaining new skills. Sharing a delicious meal at her family table made it even more memorable. I highly recommend her classes!

A hands-on cooking demo with Varsha is an amazing way to spend an afternoon! Her passion for Indian food shines through as she explains everything clearly, giving you the confidence to recreate the dishes at home. The experience is filled with delicious flavors, great conversation, and plenty of tasty food—with leftovers to enjoy later!

Varsha’s confidence in her recipes and her ability to connect with STRC members has helped me feel more confident using Indian spices and new ingredients. STRC has shown me that Indian cooking doesn’t have to be complicated—it’s an exciting way to explore homegrown foods!